Michigan Sun
MichiganSun.com Friday 10th February 2012 Issue 0606/10
Follow us on Follow us on TwitterFollow us on facebook
  		• More Detroit News

  		• Gaga launches her social networking site
  		• Google manufacturing home entertainment device
  		• Madonna fans oppose bombing Iran before Israel gig
    Get Detroit News headlines emailed to you daily.

    Pointers for pie crust perfection
    Source: Detroit Free Press
    Thursday 29th July, 2010  

    ANSWER: Soggy pie crusts are a bummer, especially with fruit pies. After making the dough, roll out the crust and line the pie pan with it.

    Refrigerate it at least 30 minutes before filling it. For a ... ...

    Read the full story at Detroit Free Press


      Email this story to a friend

    Have your say on this story

    Your nickname (required)
    Message